Who We Are and How We Tested
WIRED reviewer Adrienne So has tested many pizza ovens and made more than a thousand pizzas over the past seven years. WIRED reviewer Matthew Korfhage is a longtime food writer who’s written about pizza on both coasts over 15 years, from sausage slices in Portland to the story of Mexican pizza in Philadelphia.
We test each pizza oven over the course of a few weeks, using homemade dough (Adrienne likes Ooni’s classic pizza dough recipe), fresh dough procured from local pizzerias, store-bought…
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