Scientists show that lamb-infused hummus packs more protein, iron, and flavor while staying fresher, offering flexitarians and athletes a nutrient-rich twist on the classic dip.
Study: Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based Hummus. Image credit: Elena.Katkova/Shutterstock.com
A recent Foods study assessed the physicochemical, nutritional, and structural characteristics of meat-based hummus prepared by incorporating 50% cooked minced mutton along with 0.4% sodium acid sulphate (SAS), a…
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