There are few countries in the world where Coca-Cola isn’t the most popular soft drink. But in Peru, that position is held by Inca Kola – an almost 100-year-old beverage deeply embedded in the national identity.
The yellow soda – meant to evoke the grandeur of the ancient Inca Empire and its reverence for gold – was the creation of Joseph Robinson Lindley. The British immigrant had set out from the coal mining town of Doncaster, England, for Peru in 1910 and soon after set up a drinks factory in a working-class district of the capital, Lima.
He started producing small-batch carbonated fruit drinks and gradually expanded. When Inca Kola was created in 1935, with its secret recipe of 13 herbs and aromatics, it was just a year ahead of…
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