A global study reveals that eating more ultraprocessed foods, not burning fewer calories, explains why obesity rates soar as economies grow.
Study: Energy expenditure and obesity across the economic spectrum. Image Credit: Valente Romero / Shutterstock
In a recent article published in the journal PNAS, researchers examined how economic development affects obesity by analyzing energy expenditure and weight indicators from more than 4000 people around the world.
Their findings reveal that energy expenditure was higher in economically…
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