Sunflower seed flour turns bread into a protein-rich, antioxidant-packed powerhouse- while cutting food waste and environmental impact.
- Sunflower seed flour significantly increases bread’s protein, fiber, and antioxidant levels
- It’s an eco-friendly byproduct that supports circular economy goals
- Adding sunflower flour extract (SFE) helps preserve the bread’s soft texture
The increased desire for healthier alternatives over typical wheat products has accelerated the quest for novel functional…
Disclaimer
We strive to uphold the highest ethical standards in all of our reporting and coverage. We 5guruayurveda.com want to be transparent with our readers about any potential conflicts of interest that may arise in our work. It’s possible that some of the investors we feature may have connections to other businesses, including competitors or companies we write about. However, we want to assure our readers that this will not have any impact on the integrity or impartiality of our reporting. We are committed to delivering accurate, unbiased news and information to our audience, and we will continue to uphold our ethics and principles in all of our work. Thank you for your trust and support.
Website Upgradation is going on. For any glitch kindly connect at 5guruayurveda.com
