Erythritol alters brain vessel function and may raise stroke risk

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Scientists show how a common zero-calorie sweetener found in many diet drinks may harm the brain’s vascular system by increasing oxidative stress and impairing vital blood vessel functions.

Erythritol a sugar substitutes sweetener for diet low-calorie foodStudy: The non-nutritive sweetener erythritol adversely affects brain microvascular endothelial cell function. Image credit: Tawan Ramtang/Shutterstock.com

Erythritol, an artificial sweetener, has adversely affected human brain microvascular endothelial cells in laboratory experiments and may contribute to mechanisms underlying an increased risk…



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