Grilling meat over high heat produces harmful compounds that may increase cancer risk, but changes in technique can lower this danger.
- Grilling meat over high heat creates cancer-causing compounds
- Carcinogens such as heterocyclic amines damage DNA
- Processed meats like hot dogs and sausages are strongly linked to colorectal cancer
Cooking meat over an open flame or high heat can produce harmful compounds that may raise cancer risk. While grilled favorites like hot dogs, steaks, and even pineapple are…
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