At first, the two bowls of fruit on Bryan Johnson’s kitchen island look perfect. They’re brimming with plump kiwis, hardy avocados, and ripened bananas. These are the food of the gods, I figure, for a man who aspires to live like one. But then I look closer. A lone orange, its skin flecked with mold, sits adjacent to two lemons, both almost entirely consumed by a layer of white fuzz. Something, it seems, is rotten in the estate of Johnson.
That estate, it’s worth noting, is a predictable one. Johnson’s home in Venice, California, is the…
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